BEEF​​ 

​PROCESSING
  • Slaughter Fee - $105.00 per beef​ 
  • Processing Fee - $0.75 per lb.
  • Hamburger Patties - $0.50 per lb.
  • Offal Disposal Fee - $5.00 per beef 

Packaging & Beef Options

  • We offer both butcher paper and vacuum sealing. At no extra cost to you. ​
  • We do not charge extra for tenderizing.
  • We offer delivery upon request for a service fee.​


​PORK

PROCESSING
  • Slaughter Fee - $50.00 per hog
  • Processing Fee - $0.75 per lb.
  • Curing Ham Fee - $1.20 per lb.
  • Curing Bacon - $1.70  per lb. 
  • Breakfast Sausage Seasoning Fee - $0.30 per lb.
  • Offal Disposal Fee - $5.00 per hog

Packaging & Meat Curing 

  • We offer both butcher paper and vacuum sealing. At no extra cost to you. 
  • Upon request and for a small fee we can cure your pork with a salt and brown sugar cure mixture, we can ensure you that your bacon will never be injected. 
  • We do not charge extra for tenderizing.
  • We offer delivery upon request for a service fee.​

HOURS & LOCATION


​Monday - Friday
8am - 5pm

​Saturday
Closed

Sunday
​2pm - 4pm

​Seven Oaks
​Meat Company 

106732 S 4650 Road
Sallisaw, OK 74955

We look forward to doing business with you!