Seven Oaks Meat Company
  • Home
  • Buy Meat
  • Processing
  • Location & Contact
  • Terms of Sale
  • Home
  • Buy Meat
  • Processing
  • Location & Contact
  • Terms of Sale
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YOUR CART

meat
processing

BEEF​​ 

​PROCESSING

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  • Slaughter Fee - $105.00 per beef​ 
  • Processing Fee - $0.75 per lb.
  • Hamburger Patties - $0.50 per lb.
  • Offal Disposal Fee - $5.00 per beef 
schedule butcher date
TERMS OF SALE & FAQ

Packaging & Beef Options

  • We offer both butcher paper and vacuum sealing. At no extra cost to you. ​
  • We do not charge extra for tenderizing.
  • We offer delivery upon request for a service fee.​


​PORK

PROCESSING

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  • Slaughter Fee - $50.00 per hog
  • Processing Fee - $0.75 per lb.
  • Curing Ham Fee - $1.20 per lb.
  • Curing Bacon - $1.70  per lb. 
  • Breakfast Sausage Seasoning Fee - $0.30 per lb.
  • Offal Disposal Fee - $5.00 per hog
schedule butcher date
terms of sale & faq

Packaging & Meat Curing 

  • We offer both butcher paper and vacuum sealing. At no extra cost to you. 
  • Upon request and for a small fee we can cure your pork with a salt and brown sugar cure mixture, we can ensure you that your bacon will never be injected. 
  • We do not charge extra for tenderizing.
  • We offer delivery upon request for a service fee.​

HOURS & LOCATION

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​Monday - Friday
8am - 5pm

​Saturday
Closed

Sunday
​2pm - 4pm

​Seven Oaks
​Meat Company 


106732 S 4650 Road
Sallisaw, OK 74955
(918) 235-1309

We look forward to doing business with you!


COME INTO BUY YOUR USDA INSPECTED BEEF TODAY! 
​FROM THE FARM TO YOUR PLATE!

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